Rainy Day Foods Country Bean Cookbook

This book is a must for those that want to have food storage but are allergic to wheat. It provides a wide variety of uses of the bean from making breads that contain beans to desserts that your family will love. This book is also great for people that have a lot of beans and do not know what to do with them. This is a great resource to include with your food storage.

Fat-Free and GOOD recipes made with bean, pea and lentil flours.